BAMBOO VICENTA


Pickled meat
Meat
20

VICENTA pickle for meat
150 g
Beef fillet
500 g
Canned corn
100 g
Sweet pepper
100 g
Fresh tomatoes
500 g
Greens
to taste

  1. Cut the fillet into 1-1.5 cm pieces.
  2. Add meat pickle.
  3. Let it marinate for 30-45 minutes.
  4. Roast till done.
  5. Serve with greens, canned corn, sweet pepper, fresh tomatoes.
Pickled meat