BAMBOO VICENTA


Chicken with vegetables and rice
Chicken
45

VICENTA pickle for chicken
100 g
Chicken fillet
500 g
Cleaned mushrooms
100 g
Carrot
100 g
Sweet pepper
100 g
Greens
to taste
Vegetable oil
1 tablespoon
Rice
100 g

  1. Slice the chicken fillet.
  2. Add pickle for chicken and let it marinate for 30 minutes.
  3. Finely dice the vegetables.
  4. Warm the oil over high heat in a large frying-pan. Add vegetables and roast for 7 minutes.
  5. Remove the vegetables and set them aside.
  6. Roast the pickled fillet in a heated frying pan (about 4 minutes).
  7. Add vegetables and some pickle, mix and cook till done.
  8. Serve with cooked rice.
Chicken with vegetables and rice