Chicken with vegetables and rice
VICENTA pickle for chicken
Slice the chicken fillet.
Add pickle for chicken and let it marinate for 30 minutes.
Finely dice the vegetables.
Warm the oil over high heat in a large frying-pan. Add vegetables and roast for 7 minutes.
Remove the vegetables and set them aside.
Roast the pickled fillet in a heated frying pan (about 4 minutes).
Add vegetables and some pickle, mix and cook till done.
Serve with cooked rice.