Grilled beef
Meat
1
VICENTA pickle for meat
150 g
Bone-in beef
750-1000 g
Potato mash
150 g
Fresh tomatoes
100 g
Fresh cucumbers
100 g
- Place the beef in VICENTA pickle for 30 minutes.
- Prepare the grill.
- Preheat the grill to the required temperature.
- Cover the grill and cook for 15-25 minutes, depending on cooking degree preferences.
- Serve with vegetables and topping.
