Lamb shashlik
Meat
45
VICENTA pickle for shashlik
150 g
Lamb fillet
500 g
Onion
1
Greens
to taste
- Cut the lamb into small pieces.
- Make cuts on lamb surface to avoid shrinkage while roasting.
- Put the lamb on the bowl, pour the pickle and put in the fridge for 30 minutes.
- Cook on the grill without fire.
- Take the cooked chicken from the skewers and serve with onion and greens seasoning.
