BAMBOO VICENTA


Meat with vegetables
Meat
50

VICENTA pickle for meat
150 g
Beef fillet
1.5 kg
Cherry tomatoes
100 g
Fresh cucumbers
100 g
Red pepper
100 g

  1. Remove all extra fat from the upper layer of beef.
  2. Put the meat into a deep baking pan, cover with pickle.
  3. Let it marinate for 30 minutes.
  4. Bake in preheated oven at 180 ° С for 45 minutes or till done.
  5. Let the meat rest and cool for a few minutes. Serve with vegetables.
Meat with vegetables