Chicken with spices
Instant VICENTA pickle for chicken with spices
Cut the vegetables into thin slices.
Remove chicken skin.
Prepare four sheets of foil, large enough to cover the chicken breasts completely.
Put one chicken breast in the center of each foil sheet.
Pour the pickle over the chicken and vegetables. Cover completely and seal closed.
Bake at 200 degrees for 10 - 12 minutes.