Chicken with spices
Chicken
25
Instant VICENTA pickle for chicken with spices
150 g
Chicken breasts
4
Fresh mushrooms
100 g
Onion
1
Zucchini
1
- Cut the vegetables into thin slices.
- Remove chicken skin.
- Prepare four sheets of foil, large enough to cover the chicken breasts completely.
- Put one chicken breast in the center of each foil sheet.
- Pour the pickle over the chicken and vegetables. Cover completely and seal closed.
- Bake at 200 degrees for 10 - 12 minutes.
