BAMBOO
VICENTA
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BAMBOO
VICENTA
TAI-SO
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Oriental-style beef
Meat
20
Instant VICENTA pickle for meat with soy sauce
150 g
Beef fillet
250 g
Rice
200 g
Preheat the frying pan or roaster to max. temperature.
Cover the beef steaks with pickle, season with salt and pepper to taste.
Roast for 6-7 minutes from each side (medium-done).
Serve with cooked rice.
