BAMBOO
VICENTA
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BAMBOO
VICENTA
TAI-SO
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Salmon with soy sauce
Fish
25
Instant VICENTA pickle for fish with soy sauce
150 g
Sesame
1 tablespoon
Dill
to taste
Preheat the oven to high temperature (200 degrees).
Pour the salmon with pickle and sesame, season with dill.
Place in the oven to cook for 4-5 minutes.
Take out of the oven, flip it and put back in the oven.
Cook for 3-6 minutes, until the sesame seeds turn deep-brown, almost black.