BAMBOO VICENTA


Salmon with soy sauce
Fish
25

Instant VICENTA pickle for fish with soy sauce
150 g
Sesame
1 tablespoon
Dill
to taste

  1. Preheat the oven to high temperature (200 degrees).
  2. Pour the salmon with pickle and sesame, season with dill.
  3. Place in the oven to cook for 4-5 minutes.
  4. Take out of the oven, flip it and put back in the oven.
  5. Cook for 3-6 minutes, until the sesame seeds turn deep-brown, almost black.
Salmon with soy sauce