Texas steak
Meat
40
VICENTA pickle for meat
100 g
Beef fillet
500 g
Canned corn
100 g
Sweet pepper
100 g
Fresh tomatoes
500g
Greens
to taste
- Cut fillet into 1-1.5 cm pieces against the grain.
- Add pickle for meat.
- Let it marinate for 30-45 minutes.
- Roast till done.
- Serve with greens, canned corn, sweet pepper, fresh tomatoes.
