Meat with vegetables
VICENTA pickle for meat
150 g
Beef fillet
1.5 kg
Cherry tomatoes
100 g
Fresh cucumbers
100 g
Red pepper
100 g
- Remove all extra fat from the upper layer of beef.
- Put the meat into a deep baking pan, cover with pickle.
- Let it marinate for 30 minutes.
- Bake in preheated oven at 180 ° С for 45 minutes or till done.
- Let the meat rest and cool for a few minutes. Serve with vegetables.
Lamb shashlik
VICENTA pickle for shashlik
150 g
Lamb fillet
500 g
Onion
1
Greens
to taste
- Cut the lamb into small pieces.
- Make cuts on lamb surface to avoid shrinkage while roasting.
- Put the lamb on the bowl, pour the pickle and put in the fridge for 30 minutes.
- Cook on the grill without fire.
- Take the cooked chicken from the skewers and serve with onion and greens seasoning.
Grilled beef
VICENTA pickle for meat
150 g
Bone-in beef
750-1000 g
Potato mash
150 g
Fresh tomatoes
100 g
Fresh cucumbers
100 g
- Place the beef in VICENTA pickle for 30 minutes.
- Prepare the grill.
- Preheat the grill to the required temperature.
- Cover the grill and cook for 15-25 minutes, depending on cooking degree preferences.
- Serve with vegetables and topping.
Chicken with vegetables and rice
VICENTA pickle for chicken
100 g
Chicken fillet
500 g
Cleaned mushrooms
100 g
Carrot
100 g
Sweet pepper
100 g
Greens
to taste
Vegetable oil
1 tablespoon
Rice
100 g
- Slice the chicken fillet.
- Add pickle for chicken and let it marinate for 30 minutes.
- Finely dice the vegetables.
- Warm the oil over high heat in a large frying-pan. Add vegetables and roast for 7 minutes.
- Remove the vegetables and set them aside.
- Roast the pickled fillet in a heated frying pan (about 4 minutes).
- Add vegetables and some pickle, mix and cook till done.
- Serve with cooked rice.
Chicken with spices
Instant VICENTA pickle for chicken with spices
150 g
Chicken breasts
4
Fresh mushrooms
100 g
Onion
1
Zucchini
1
- Cut the vegetables into thin slices.
- Remove chicken skin.
- Prepare four sheets of foil, large enough to cover the chicken breasts completely.
- Put one chicken breast in the center of each foil sheet.
- Pour the pickle over the chicken and vegetables. Cover completely and seal closed.
- Bake at 200 degrees for 10 - 12 minutes.
